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Description
Chinar is where local families hold their celebrations — and where travellers find an authentic Bukharan spread. It seats two hundred in the main hall, with private family rooms to the side. The kitchen's pride is traditional Bukhara plov simmered for the midday meal; it routinely sells out by mid-afternoon, so come early. Skewers are grilled over charcoal and bread comes from the restaurant's own tandyr.
Opening hours
| Monday | 10:00-23:00 |
|---|---|
| Tuesday | 10:00-23:00 |
| Wednesday | 10:00-23:00 |
| Thursday | 10:00-23:00 |
| Friday | 10:00-23:00 |
| Saturday | 10:00-23:00 |
| Sunday | 10:00-23:00 |
🤖 AI guide
The AI guide relies only on verified data from the SafarLine database.
Information last updated on 26.08.2026.