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Description
The Plov Centre is where locals themselves queue for lunch. Every morning enormous kazans are set to simmer Bukhara-style plov with carrots and raisins, and by mid-afternoon it is gone. The menu is short by design: plov, achichuk salad, katyk yoghurt and hot bread. The room is plain, but nobody comes for the decor — they come for what many call the most honest plov in town. The open kitchen lets you watch the masters at work.
Opening hours
| Monday | 10:00-15:00 |
|---|---|
| Tuesday | 10:00-15:00 |
| Wednesday | 10:00-15:00 |
| Thursday | 10:00-15:00 |
| Friday | 10:00-15:00 |
| Saturday | 10:00-15:00 |
| Sunday | 10:00-15:00 |
🤖 AI guide
The AI guide relies only on verified data from the SafarLine database.
Information last updated on 26.08.2026.