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Description
Doston House is a family-run restaurant inside a 19th-century house in the old Jewish quarter. The hosts receive guests as they would in their own home: dishes follow grandmothers' recipes and change with the seasons. The house is also known for its cooking classes — guests learn to layer a proper Bukhara plov and then eat what they have made. The guest hall, with its carved and painted ceiling, is a small museum in itself.
Opening hours
| Monday | 12:00-22:00 |
|---|---|
| Tuesday | 12:00-22:00 |
| Wednesday | 12:00-22:00 |
| Thursday | 12:00-22:00 |
| Friday | 12:00-22:00 |
| Saturday | 12:00-22:00 |
| Sunday | 12:00-22:00 |
🤖 AI guide
The AI guide relies only on verified data from the SafarLine database.
Information last updated on 26.08.2026.